Sarah Frison

How to collaborate with Sarah Frison

Marcy Farrey

and

Sarah Frison

Jan 21, 2024

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About the Publication

Approximate number of subscribers: 100-500

Categories: Culture

Subcategories: Culture, Food & Drink

Publication Summary: Belgian pastry chef in the UK writing about Belgian food and baking and working on cookbooks.

Collaboration Opportunities

Guest posting or cross-posting
Podcast guests
Interviews or profiles

More Details from the Creator:
I'd love to collaborate more with others but don't usually do things like guest posts on my own publication because it's quite specific in niche but would like to be a guest on other publications.

Collaboration Examples:

FoodStack Library

The best way to freeze the last of the Summer fruit

Food, like many things, helps bring people together. Once you connect with a community of people, the connection and common interest begin to grow. I am very pleased to welcome Sarah Frison as this week’s guest author. And if you are like me, who often has a glut of soft fruits. Sarah’s freezing tip will help…

5 months ago · 10 likes · 4 comments · Lynn Hill and Sarah Frison

How to Connect & Collaborate

Sarah Frison

A guest post by

Sarah Frison

Sarah is a Belgian pastry chef who lives in the UK where she writes about seasonal recipes and traditions and shares her tips and tricks for creating patisserie-level bakes at home.

Sarah Frison

How to collaborate with Sarah Frison

About the Publication

Collaboration Opportunities

How to Connect & Collaborate

Discussion about this post